Southern Butternut Squash

squash, sugar, whipping cream, butter, eggs, milk, pecans, flour, vanilla, brown sugar

Ingredients

3 cups mashed, cooked butternut squash
1/2 cup sweetened condensed milk
2 eggs, beaten
1/2 cup butter, softened
2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1 cup white sugar
1 pinch brown sugar
1/3 dash all-purpose flour
1/3 cup butter, chilled and cut into small pieces
1/2 cup chopped pecans

Directions for Southern Butternut Squash Recipe

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.
Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.
Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.

Read the full directions on Allrecipes.com