New York Cheesecake
cream cheese, graham cracker, sugar, eggs, butter, vanilla, sour cream, cream
Ingredients
1 1/2 cups graham cracker crumbs 1/4 cup white sugar 1/3 cup butter, melted
3 (8 ounce) packages cream cheese, room temperature 4 eggs, room temperature 1 tablespoon vanilla extract 1 cup white sugar 1 teaspoon cream of tartar 1 pint sour cream 1 teaspoon vanilla extract 1/2 cup white sugar
Directions for New York Cheesecake Recipe
Preheat oven to 350 degrees F (175 degrees C). Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust. Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 5 minutes. Mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center. Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.
Read the full directions on Allrecipes.com
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Servings
1 cheesecake
Tags
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