Rum Sauce
milk, sugar, rum, butter, cornstarch
Ingredients
2 tablespoons butter 1 tablespoon cornstarch 1/2 cup sugar 1 cup milk 3 tablespoons white or dark rum
Directions for Rum Sauce Recipe
Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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