Upside Down Pumpkin Cake
pumpkin puree, cake, sugar, butter, eggs, milk, pecans, cinnamon, cloves
Ingredients
1 (29 ounce) can pumpkin puree 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves salt to taste 1 3/4 cups white sugar 3 eggs 1 (12 fluid ounce) can evaporated milk 1 (18.25 ounce) package yellow cake mix with pudding 1 cup chopped pecans 1 cup butter, melted
Directions for Upside Down Pumpkin Cake Recipe
Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be "liquidy" at first, but will solidify as it cools.
Read the full directions on Allrecipes.com
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Servings
8 to 10 servings
Tags
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