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Upside Down Pumpkin Cake

pumpkin puree, cake, sugar, butter, eggs, milk, pecans, cinnamon, cloves



Upside Down Pumpkin Cake - RecipeNode.com

Ingredients


1 (29 ounce) can pumpkin puree
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
salt to taste
1 3/4 cups white sugar
3 eggs
1 (12 fluid ounce) can evaporated milk
1 (18.25 ounce) package yellow cake mix with pudding
1 cup chopped pecans
1 cup butter, melted





Directions for Upside Down Pumpkin Cake Recipe


Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be "liquidy" at first, but will solidify as it cools.

Read the full directions on Allrecipes.com




Servings
8 to 10 servings

Prepare time
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