White Chip Chocolate Cookies
sugar, chocolate chips, flour, butter, eggs, cocoa powder, vanilla, baking soda
Ingredients
1 cup butter, softened 2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 2/3 cups white chocolate chips
Directions for White Chip Chocolate Cookies Recipe
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Read the full directions on Allrecipes.com
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Servings
4 1/2 dozen
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