Raspberry Cake Filling
filling, sugar, lemon juice, cornstarch
Ingredients
Raspberry Filling1 1/2 cups frozen raspberries
1 tablespoon cornstarch
2 tablespoons lemon juice (fresh is best, but...)
1/4 cup sugar
Directions for Raspberry Cake Filling Recipe
In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
Let cool completely before spreading onto cake.
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