Portuguese Fried Bread
flour, milk, sugar, baking powder
Ingredients
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons white sugar
3/4 cup milk
1 quart vegetable oil for frying
Directions for Portuguese Fried Bread Recipe
Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
Fry in 1/2 inch hot oil, browning both sides. Serve warm.
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Servings
16 - 24 fry breads
Tags
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