Gluten-Free Peanut Butter Cookies
peanut butter, chocolate chips, sugar, eggs, pecans
Ingredients
2 cups peanut butter 2 cups white sugar 4 eggs, beaten 2 cups semi-sweet chocolate chips 1 1/2 cups chopped pecans
Directions for Gluten-Free Peanut Butter Cookies Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Read the full directions on Allrecipes.com
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