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Gluten-Free Peanut Butter Cookies

peanut butter, chocolate chips, sugar, eggs, pecans

Gluten-Free Peanut Butter Cookies -


2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1 1/2 cups chopped pecans

Directions for Gluten-Free Peanut Butter Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

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30 cookies

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