Harvest Pumpkin Cupcakespumpkin, sugar, flour, cream cheese, eggs, butter, corn, orange juice, spice, baking powder, orange, baking soda
Ingredients4 eggs, slightly beaten 3/4 cup Mazola® Vegetable Plus! Oil 2 cups sugar 1 (15 ounce) can pumpkin 1 3/4 cups all-purpose flour 1/4 cup Argo® OR Kingsford's® Corn Starch 4 teaspoons Spice Islands® Pumpkin Pie Spice 2 teaspoons Argo® baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 (8 ounce) package cream cheese, softened 3 tablespoons butter OR margarine, softened 1 tablespoon orange juice 2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract 1 1/2 teaspoons freshly grated orange peel 4 cups powdered sugar DirectionsTo make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting. |
Servings
32 servings
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