Craisy Oatmeal Cookies
oats, flour, butter, brown sugar, eggs, cranberries, coconut, honey, baking powder, baking soda, vanilla, cinnamon
Ingredients
2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup unsalted butter (2 sticks), at room temperature 1 1/4 cups dark brown sugar 1 tablespoon honey 1 teaspoon vanilla extract 2 eggs 1/2 cup sweetened coconut flakes 3/4 cup dried cranberries 2 cups quick oats 1/2 teaspoon fresh rosemary, finely chopped
Directions for Craisy Oatmeal Cookies Recipe
Preheat oven to 350 degrees F. In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside. In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.
Read the full directions on Food Network
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