Pecan Pie IV
corn syrup, pie, pecans, brown sugar, eggs, butter, flour, vanilla
Ingredients
3 eggs 1 cup brown sugar 1 tablespoon all-purpose flour 1 cup corn syrup 2 tablespoons butter 1 teaspoon vanilla extract 1 1/2 cups pecans 1 (9 inch) unbaked pie shell
Directions for Pecan Pie IV Recipe
Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch pie
Tags
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