Pecan Pie III
corn syrup, pie, sugar, eggs, pecans, vanilla
Ingredients
1 (9 inch) pie shell 3/4 cup white sugar 3/4 cup light corn syrup 3 eggs, beaten 1 teaspoon vanilla extract 1 pinch salt 1 cup chopped pecans
Directions for Pecan Pie III Recipe
Preheat oven to 350 degrees F (175 degrees C). Prick pastry shell in several places with a fork and bake in preheated oven for 5 minutes. Remove and allow to cool. In a large bowl, combine sugar, corn syrup, eggs, vanilla, salt, and pecans. Mix well, then pour into pie shell. Bake in preheated oven for 45 minutes. Check after 30 minutes; if crust is getting too brown, cover edges with aluminum foil. When done, pie will be a little loose in center, but will set as it cools; do not overbake.
Read the full directions on Allrecipes.com
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