Quick Coconut Cream Pie
milk, whip, pie crust, sugar, coconut, flour, egg yolks, butter, vanilla
Ingredients
2/3 cup sugar 1/3 cup flour 2 cups milk 2 egg yolks 1 cup coconut 1 teaspoon vanilla 1 teaspoon butter 1 prepared pie crust 1 (8 ounce) container Cool Whip
Directions for Quick Coconut Cream Pie Recipe
In medium saucepan mix flour,sugar,milk,and egg yolks. Cook and stir until mixture comes to a boil. Boil for 1 minute. Remove from heat and add coconut, vanilla, and butter. Pour into crust. Cover with plastic wrap and refrigerate for 3 hours. Top with Cool Whip.
Read the full directions on Food.com
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