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Peanut Butter Pie 2000

topping, sugar, graham cracker crust, peanut butter, cream cheese, milk, walnuts

Ingredients

1 (9 inch) prepared graham cracker crust
4 ounces cream cheese, softened
1 cup confectioners' sugar
1/2 cup creamy peanut butter
1/2 cup milk
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup chopped walnuts

Directions for Peanut Butter Pie 2000 recipe

In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Read the full directions on Allrecipes.com