Oatmeal Banana Raisin Coconut Cookies
oats, margarine, bananas, raisins, flour, brown sugar, sugar, coconut, egg, baking soda, vanilla, cinnamon
Ingredients
1 1/4 cups margarine 3/4 cup firmly packed brown sugar 1/2 cup white sugar 1 egg, lightly beaten 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 3 cups rolled oats 2 ripe bananas, sliced 1 1/2 cups raisins 1 cup flaked coconut
Directions for Oatmeal Banana Raisin Coconut Cookies Recipe
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet. Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
Read the full directions on Allrecipes.com
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