Austrian Jam Cookies
raspberry jam, flour, butter, sugar, almonds, egg yolk, vanilla
Ingredients
1/2 cup butter 1/2 cup white sugar 1 teaspoon vanilla extract 1 egg yolk 1 1/2 cups all-purpose flour 2/3 cup chopped almonds 1 cup raspberry jam
Directions for Austrian Jam Cookies Recipe
In a medium bowl, cream together the butter and sugar. Add the vanilla and egg yolk; mix until fluffy. Stir in the flour, and refrigerate dough for 2 hours. Preheat oven to 300 degrees F ( 150 degrees C ). Grease cookie sheets. Measure out the dough by teaspoonfuls, and roll into balls. Dip the balls into chopped almonds and set on the prepared cookie sheet 1 inch apart. With a finger, make an indention in each cookie, fill the indention up with jam using a teaspoon or a pastry bag. Bake in the preheated oven for 15 to 20 minutes, cookies should be golden brown. Remove from pan after baking to cool on a wire rack.
Read the full directions on Allrecipes.com
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