Peach Crisp
peaches, oats, flour, butter, honey, brown sugar, lemon juice, cinnamon
Ingredients
6 cups peaches, peeled and sliced (or canned peaches can be used)
1 tablespoon lemon juice
1/4 cup liquid honey
1 cup all-purpose flour
1 cup rolled oats
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup soft butter
Directions for Peach Crisp Recipe
Place peaches in a 9 inch square pan.
Sprinkle with lemon juice and then drizzle with honey.
In medium bowl, mix together remaining ingredients using a pastry blender or fork.
Sprinkle mixture evenly over peaches.
Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.
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