Butter Tarts
shells, raisins, brown sugar, walnuts, butter, eggs, cream
Ingredients
1 1/2 cups packed brown sugar 2 eggs 1/2 cup butter 2 cups raisins 2 tablespoons heavy cream 1 cup chopped walnuts 30 (2 inch) unbaked tart shells
Directions for Butter Tarts Recipe
Preheat oven to 325 degrees F (170 degrees C). Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly. Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.
Read the full directions on Allrecipes.com
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