Low-Fat Banana Bread
bananas, flour, sugar, egg, applesauce, butter, baking soda, vanilla, baking powder
Ingredients
4 very ripe bananas
1 1/2 cups all-purpose flour
1 cup white sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
2 tablespoons applesauce
Directions for Low-Fat Banana Bread Recipe
Mash bananas in a bowl.
Add all other ingredients and mix well.
Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.
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