10 Pound Cheesecake
pie filling, milk, cream cheese, graham cracker, topping, lemon juice, butter, sugar, vanilla
Ingredients
2 1/2 cups graham cracker crumbs 1/2 cup white sugar 1/2 cup melted butter 3 (8 ounce) packages cream cheese, softened 2 (14 ounce) cans sweetened condensed milk 1/2 cup lemon juice 1 teaspoon vanilla extract 1 (12 ounce) container frozen whipped topping, thawed 2 (21 ounce) cans cherry pie filling
Directions for 10 Pound Cheesecake Recipe
Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
Read the full directions on Allrecipes.com
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Servings
16 servings
Tags
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