Kugel
cheese, eggs, noodles, cream cheese, sugar, butter, graham cracker, sour cream
Ingredients
1 (8 ounce) package large egg noodles 6 tablespoons butter, sliced 6 eggs, separated 1/2 cup white sugar 3/4 (8 ounce) package cream cheese, softened 4 tablespoons sour cream 1 (16 ounce) package cottage cheese, creamed 1 pinch salt
4 tablespoons butter, melted 1/4 cup white sugar 1/3 cup graham cracker crumbs
Directions for Kugel Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter. In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish. In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture. Bake in preheated oven for 1 hour.
Read the full directions on Allrecipes.com
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Servings
8 to 10 servings
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