Mexican Wedding Cakes II
flour, walnuts, butter, sugar, vanilla
Ingredients
1 cup butter, softened
8 tablespoons confectioners' sugar
2 cups all-purpose flour
2 cups chopped walnuts
1/2 teaspoon vanilla extract
Directions for Mexican Wedding Cakes II Recipe
Preheat oven to 350 degrees F (180 degrees C).
Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
Bake for 10-12 minutes.
Cool completely then roll in additional confectionary sugar.
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