Chocolate Kiss Peanut Butter Pie
candy, milk, pie, vanilla pudding, peanut butter, whipping cream
Ingredients
20 milk chocolate candy kisses, unwrapped 2 tablespoons heavy whipping cream 1/2 cup creamy peanut butter 1 (5 ounce) package instant vanilla pudding mix 1 3/4 cups milk 1 (9 inch) pie shell, baked
Directions for Chocolate Kiss Peanut Butter Pie Recipe
Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling. Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours. Top with whipped topping and chopped peanuts if desired.
Read the full directions on Allrecipes.com
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Servings
1 9-inch pie
Tags
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