Annemarie's Lemon Bars
flour, sugar, butter, eggs, lemon juice, baking powder
Ingredients
1/2 cup butter, softened 1 1/3 cups all-purpose flour 1/4 cup white sugar
2 eggs 3/4 cup white sugar 2 tablespoons all-purpose flour 1/4 teaspoon baking powder 3 1/2 tablespoons lemon juice
Directions for Annemarie's Lemon Bars Recipe
Preheat oven to 350 degrees F (180 degrees C). To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown! Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust. Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
Read the full directions on Allrecipes.com
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