Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
flour, milk, sugar, bread
Ingredients
1 1/4 cups skim milk 1/3 cup vegetable oil or 1/3 cup canola oil 1/4-1/3 cup sugar (I use a 1/4 cup measure) 1 teaspoon salt 3 3/4 cups all-purpose flour (I have never found the need to use bread flour these rise beautifully) 2 1/4 teaspoons bread machine yeast
Directions for Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m. Recipe
Place all ingredients in order recommended by your bread machine manufacturer. Select dough cycle and start machine. I preheat my oven to 100°F and turn off. When dough cycle is complete remove from machine and proceed. I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns. How big you want them is up to you. For Hot Dog Buns, I roll out till they look like long skinny wieners,. Hamburger Buns, I flatten with my palm till about the thickness of a pancake. They rise beautifully and look as nicely shaped as store bought ones. Put on parchment-lined baking sheet so sides are almost touching. You can brush with melted butter if you wish but I never bother. Cover with cloth and put in the warm oven for 45-60 minutes to rise. When doubled remove from oven. I bake mine on the top shelf in my oven. Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375° and bake hot dog buns 15 minutes and hamburger buns 17 minutes. CINNAMON BUNS. Use 1/3 cup sugar in recipe. Made 10 large buns. Roll out to about 12 x 15" and spread with butter or margarine. Sprinkle cinnamon-sugar mixture over all and roll up tightly. Cut into as many buns as you want. I make 10. Set oven to 400° and turn down to 375° when you put buns inches Bake 20 minutes.
Read the full directions on Food.com
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