Grandma's Pear Preserves
sugar, pears, brown sugar, pectin, lemon juice, nutmeg, allspice
Ingredients
6 cups peeled, cored, and sliced pears 1 cup water 1 tablespoon lemon juice 1 (2 ounce) package powdered fruit pectin 8 cups white sugar 2 teaspoons ground allspice 2 teaspoons ground nutmeg 1/2 cup brown sugar
Directions for Grandma's Pear Preserves Recipe
Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam. In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg. Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Read the full directions on Allrecipes.com
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Servings
6 - 8 ounce jars
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