Peanut Butter Pie X
chocolate cookie, peanut butter, whipping cream, cream cheese, sugar, chocolate chips, butter, vanilla
Ingredients
2 cups chocolate cookie crumbs 1/2 cup white sugar 1/2 cup butter, melted
12 ounces cream cheese, softened 1 1/2 cups peanut butter 1 1/2 cups white sugar 1 1/2 teaspoons vanilla extract 1 1/2 cups heavy whipping cream 3/4 cup semi-sweet chocolate chips
Directions for Peanut Butter Pie X Recipe
Preheat oven to 375 degrees F (190 degrees C). Make crust. In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool. In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth. In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie. Refrigerate 4 hours or until set.
Read the full directions on Allrecipes.com
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Servings
1 - 10 inch pie
Tags
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