Wonderful Yogurt Cake
flour, yogurt, brown sugar, butter, egg, baking soda, vanilla, baking powder
Ingredients
1/2 cup butter, softened 1 cup brown sugar 1 teaspoon vanilla extract 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup plain yogurt
Directions for Wonderful Yogurt Cake Recipe
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan. Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.
Read the full directions on Allrecipes.com
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