Chocolate Snaps Sugar Cookie
flour, sugar, butter, eggs, brown sugar, cocoa powder, margarine, baking soda, vanilla
Ingredients
2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons margarine 1/2 cup unsweetened cocoa powder 3/4 cup butter, softened 1 cup white sugar 1/2 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup white sugar
Directions for Chocolate Snaps Sugar Cookie Recipe
Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two. Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Read the full directions on Allrecipes.com
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