Thick, Soft, and Chewy Chocolate Chip Cookies
flour, chocolate chips, brown sugar, nuts, butter, eggs, vanilla, baking soda
Ingredients
2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup real butter, at room temperature 1/2 cup shortening 1 1/2 cups firmly packed brown sugar 2 teaspoons vanilla 2 large eggs 1 (12 ounce) package semi-sweet chocolate chips 1 cup chopped nuts (optional)
Directions for Thick, Soft, and Chewy Chocolate Chip Cookies Recipe
Mix flour, baking soda, and salt in a small bowl. In a separate bowl, beat butter and shortening until creamy. Add sugar and vanilla and beat with a mixer on medium speed until well blended. Beat in eggs, one at a time, mixing well. Add flour mixture, and beat slowly to incorporate, then beat to blend well. Stir in chocolate chips and nuts. Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets. Bake in a 375°F preheated oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, about 10 minutes. If using 2 pans in 1 oven, switch positions at half-time. Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula. Serve warm or cool.
Read the full directions on Food.com
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