French Buttercream Frosting
sugar, butter, whipping cream, flour, vanilla
Ingredients
1 cup unsalted butter 1/2 cup shortening 2 cups confectioners' sugar 1 teaspoon vanilla extract 1/4 teaspoon butter flavored extract 1/2 cup heavy whipping cream 4 tablespoons all-purpose flour
Directions for French Buttercream Frosting Recipe
Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool. In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract. Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes. Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)
Read the full directions on Allrecipes.com
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