Chocolate Sheet Cake II
sugar, flour, buttermilk, butter, eggs, cocoa powder, baking soda, vanilla
Ingredients
2 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda 2 eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 1/2 cup butter 1/2 cup vegetable oil 1 cup water 1/2 cup unsweetened cocoa powder
Directions for Chocolate Sheet Cake II Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan. In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Read the full directions on Allrecipes.com
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Servings
1 - 11x17 inch sheet pan
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