Claire's Yummy Crepes
flour, milk, egg, sugar
Ingredients
1 cup all-purpose flour 1/2 teaspoon white sugar 1/4 teaspoon salt 1 cup milk 1 egg
Directions for Claire's Yummy Crepes Recipe
Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Read the full directions on Allrecipes.com
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