The Perfect Chocolate Chip Cookie
flour, chocolate chips, brown sugar, sugar, eggs, baking soda, vanilla, almond
Ingredients
2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup vegetable oil 1 cup packed brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup semisweet chocolate chips
Directions for The Perfect Chocolate Chip Cookie Recipe
Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside. In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Read the full directions on Allrecipes.com
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