Cranberry Swirl Coffee Cake
flour, sour cream, sauce, sugar, butter, eggs, baking powder, baking soda, almond
Ingredients
1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 (8 ounce) can whole cranberry sauce
Directions for Cranberry Swirl Coffee Cake Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream. Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top. Bake 55 minutes in the preheated oven, until golden brown.
Read the full directions on Allrecipes.com
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Servings
1 -9 or 10 inch tube pan
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