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Praline Sundae Topping

brown sugar, milk, butter, pecans, corn syrup, marshmallows, vanilla

Praline Sundae Topping -


1/4 cup butter
1 1/4 cups packed brown sugar
16 large marshmallows
2 tablespoons light corn syrup
1 dash salt
1 cup evaporated milk
1/2 cup chopped pecans, toasted
1 teaspoon vanilla extract

Directions for Praline Sundae Topping Recipe

Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

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2 1/2 cups

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