Applesauce
apples, sugar, lemon juice
Ingredients
3 pounds apples - peeled, cored and chopped 3 cups water 1 cup white sugar 1 tablespoon lemon juice
Directions for Applesauce Recipe
Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Read the full directions on Allrecipes.com
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Servings
4 cups plus
Tags
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