Cantaloupe Bread with Praline Glaze
flour, sugar, cantaloupe, brown sugar, eggs, butter, pecans, vanilla, cinnamon, baking soda, baking powder
Ingredients
3 eggs 1 cup vegetable oil 2 cups white sugar 1 tablespoon vanilla extract 2 cups cantaloupe - peeled, seeded and pureed 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3/4 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger
1/2 cup butter 1 2/3 cups brown sugar 1/2 cup chopped pecans
Directions for Cantaloupe Bread with Praline Glaze Recipe
Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans. In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans. Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.
Read the full directions on Allrecipes.com
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Servings
2 - 9x5 inch loaves
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