Cookies 'n' Creme Fudge
baking, milk
Ingredients
3 (6 ounce) packages white chocolate baking squares 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1/8 teaspoon salt 3 cups coarsely crushed chocolate creme-filled sandwich cookies
Directions for Cookies 'n' Creme Fudge Recipe
In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies. Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Read the full directions on Allrecipes.com
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Servings
2 - 1/2 pounds
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