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Sauteed Apples

apples, brown sugar, butter, cornstarch, cinnamon



Sauteed Apples - RecipeNode.com

Ingredients


1/4 cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon





Directions for Sauteed Apples Recipe


In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Read the full directions on Allrecipes.com




Servings
4 cups

Prepare time
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Total time

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