Chewy Chocolate Cookies
peanut butter chips, sugar, butter, flour, eggs, cocoa, vanilla, baking soda
Ingredients
1 1/4 cups butter or 1 1/4 cups margarine, softened 2 cups sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 cups peanut butter chips (12 oz. pkg.) or 2 cups semi-sweet chocolate chips (12 oz. pkg.)
Directions for Chewy Chocolate Cookies Recipe
Heat oven to 350°. In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.). Cool slightly; remove from cookie sheet onto wire rack. Cool completely.
Read the full directions on Food.com
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