Lactation Cookies
oats, flour, chocolate chips, butter, sugar, brown sugar, egg yolks, yeast, seed, wheat, vanilla, baking soda, cream
Ingredients
2 tablespoons flax seed meal 1/4 cup water 1 cup butter, softened 1 cup white sugar 1/2 cup brown sugar 3 egg yolks 1 1/2 teaspoons pure vanilla extract 2 cups all-purpose flour 1/4 cup brewers' yeast 1 tablespoon wheat germ 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cream of tartar 2 1/2 cups old-fashioned oats 1 cup chocolate chips
Directions for Lactation Cookies Recipe
Preheat oven to 350 degrees F (175 degrees C). Mix flaxseed with water in small bowl and let soak for 5 minutes. Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir flax seed mixture into the butter mixture. Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar in a separate bowl; add to butter mixture and stir until just combined. Fold oats and chocolate chips into the dough. Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet. Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Read the full directions on Allrecipes.com
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