Chocolate Almond Brickle
chocolate, almonds, butter, brown sugar
Ingredients
2 1/2 cups almonds, toasted and coarsely chopped, divided 1 cup (2 sticks) butter 1 1/2 cups packed brown sugar 1 3/4 cups (from 11.55-ounce package) milk chocolate morsels Refrigerate for about 20 minutes. Break into bite-size pieces.
Directions for Chocolate Almond Brickle Recipe
Sprinkle the nuts over the bottom of a well-greased 13 by 9-inch baking pan. Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar. Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer, about 7 minutes. Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft, about 5 minutes. Spread evenly. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Read the full directions on Food Network
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Servings
4 to 6 servings
Tags
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