Whole Grain Healthy Banana Bread
bananas, flour, sugar, seed, sour cream, milk, egg, baking soda
Ingredients
3/4 cup SPLENDA® Sugar Blend 3/4 cup flax seed meal 5 ripe bananas, mashed 1/4 cup skim milk 1/4 cup low-fat sour cream 2 teaspoons egg whites 2 cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt
Directions for Whole Grain Healthy Banana Bread Recipe
Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan. In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan. Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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