Whole Wheat Blueberry Muffins
flour, sugar, applesauce, egg, milk, baking powder, blueberries
Ingredients
1 1/2 cups whole wheat flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1/2 cup unsweetened applesauce 1 pint fresh blueberries
Directions for Whole Wheat Blueberry Muffins Recipe
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl. Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full. Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
Read the full directions on Allrecipes.com
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Servings
1 dozen muffins
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