Cinnamon Pancakes in a Jar
flour, milk, egg, baking powder, sugar, cinnamon
Ingredients
Dry Mix Ingredients 3 cups all-purpose flour 4 teaspoons ground cinnamon 2 1/4 tablespoons white sugar 2 tablespoons baking powder 1 1/4 teaspoons salt 3/4 cup milk 1 egg 2 tablespoons vegetable oil
Directions for Cinnamon Pancakes in a Jar Recipe
In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months. To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Read the full directions on Allrecipes.com
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