Hamburger Cookies
chocolate, vanilla, coconut, sesame
Ingredients
4 drops green food coloring 1/2 teaspoon water 1/4 cup flaked coconut 48 vanilla wafers 24 chocolate covered thin mints 1 tablespoon sesame seeds
Directions for Hamburger Cookies Recipe
Preheat oven to 350 degrees F (180 degrees C). In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside. Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften. Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.
Read the full directions on Allrecipes.com
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