Tropical Lime Cake
cake, sugar, eggs, orange juice, lime juice, lime
Ingredients
1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package lime flavored Jell-O® mix 5 eggs 1 cup vegetable oil 3/4 cup fresh orange juice 1/2 cup fresh lime juice 2 cups confectioners' sugar
Directions for Tropical Lime Cake Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan. Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork. To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch pan
Tags
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