Ultimate High Altitude Chocolate Chip Cookies
flour, chocolate chips, butter, sugar, brown sugar, eggs, baking soda, vanilla
Ingredients
1 cup butter or margarine 1 cup white sugar 1 cup packed brown sugar 3 eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1 teaspoon baking soda 3 1/2 cups all-purpose flour 1 cup semisweet chocolate chips
Directions for Ultimate High Altitude Chocolate Chip Cookies Recipe
Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart. Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Read the full directions on Allrecipes.com
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