Bran Muffins III
buttermilk, flour, molasses, bran, egg, butter, baking soda
Ingredients
1 cup all-purpose flour 1 cup whole wheat flour 1 1/2 cups wheat bran 1/2 teaspoon salt 1 1/4 teaspoons baking soda 6 tablespoons molasses 2 cups buttermilk 1 egg, beaten 3 tablespoons butter, melted
Directions for Bran Muffins III Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Read the full directions on Allrecipes.com
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Servings
2 dozen muffins
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